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Scalloped Potatoes and Pork Chops Recipe

Scalloped Potatoes and Pork Chops Recipe

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. — Susan Chavez, Vancouver, Washington
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hour YIELD:6 servings


  • 5 cups thinly sliced peeled potatoes
  • 1 cup chopped onion
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Chopped fresh parsley


  • 1. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes.
  • 2. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley. Yield: 6 servings.

Reviews for Scalloped Potatoes and Pork Chops

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sandym123ben User ID: 7318935 271808
Reviewed Aug. 15, 2017

"This is a great dinner idea. I am baking it now for the second time. We love it. I added more sour cream this time"

2124arizona User ID: 845443 265624
Reviewed May. 6, 2017

"This is one of my son's favorite ways to have pork chops!!"

LauriePar User ID: 4460220 264003
Reviewed Mar. 28, 2017

"Whenever I make this recipe, I add a few teaspoons of onion soup mix to the sour cream and mushroom soup and use sliced onions instead of chopped. Very delicious!!"

gunslinger User ID: 544392 263373
Reviewed Mar. 12, 2017

"Delicious and very easy to make. Makes a great potluck dish or one to prepare for someone in need!"

cook1203 User ID: 3827334 229013
Reviewed Jul. 5, 2015

"Simple and good. Cut in half for the two of us - probably could be in oven shorter time when halved. Served with lettuce/shredded cheese and Western dressing and garlic bread. Will try with chicken breast, too. Use other half soup and sour cream next day for a tuna/noodle casserole."

christigoodpass User ID: 8243462 219606
Reviewed Feb. 3, 2015

"Delicious, one pan, easy, and very filling....just perfect for my family. Will make this recipe a part of our regular menu."

pdarwin User ID: 7144531 8738
Reviewed Nov. 24, 2014

"My family enjoyed. An easy dish to make. Definitely a comfort meal.

Field Editor"

Kittybabytime User ID: 5769647 6479
Reviewed Feb. 5, 2014

"This is very good. I love scalloped potatoes. This recipe is much easier and faster than making a bechamel sauce from scratch. The onions and sour cream are very good."

Mimi4 User ID: 530112 7474
Reviewed May. 6, 2013

"We had this for dinner yesterday and absolutely loved it. We used cream of mushroom with roasted garlic soup and even my 12 year old grandson thought it was a terrific dinner. This is a keeper"

natalia-tosh User ID: 7015534 6452
Reviewed Dec. 10, 2012

"did not like the taste"

Ab0628 User ID: 3440719 7473
Reviewed Oct. 1, 2012

"Good, easy weeknight recipe. I added a little bit of milk to the sour cream/mushroom soup mixture."

tiger976 User ID: 5773271 199138
Reviewed Jul. 26, 2012

"Delish and so easy, made this at least 15 times."

princesskallie User ID: 1207624 7468
Reviewed Nov. 1, 2011

"This is a super easy & very tasty recipe. My hubby loves it as does everyone who comes over for a hearty meal. While the cream of mushroom soup may not be the healthiest option (that is one long list of ingredients on the can!), it is still a great standby recipe with ingredients that can easily be on hand at minimal expense. I've also found success in upping the cooking temp to make up for not enough alloted cooking time, which has worked perfectly. All around a great one!"

moznico User ID: 5545958 5617
Reviewed Oct. 25, 2010

"Personally my best dish to make. Very simple and tasty. Made this plenty of times and has always been a personal favotite of mine and my family. Would recommend (don't let the mushroom soup scare you) !!!"

daisey5 User ID: 146806 199137
Reviewed Oct. 19, 2010

"The pork chops came out dry. The sauce needed something more as I can not have salt. It was very bland."

ezondii User ID: 1189790 2399
Reviewed Apr. 16, 2010

"This came out great, for added flavor I added some sherry, 2 tbsp ketchup and a little brown sugar to the sauce ingredients and browned the chops on the grill instead of pan frying - Came out great"

PatWTS User ID: 117277 7471
Reviewed Apr. 12, 2010

"Good recipe....but I add about 1 cups of milk to made sauce creamier."

mlblake User ID: 4362429 5285
Reviewed Apr. 7, 2010

"not much beats a good potato and pork recipe!"

doreensanzone User ID: 1270959 6451
Reviewed Oct. 20, 2009

"Have made it for years, and it's in the oven right now! Chops are tender and tasty, and there's lots of sauce for the potatoes. A keeper!"

princesskallie User ID: 1207624 6615
Reviewed Oct. 25, 2008

"We LOVE this recipe at our house. So easy, made with simple ingredients that can be altered a bit for healthfulness (light or non-fat sour cream, light soup, etc.).

I do sometimes add a sprinkling of shredded cheddar or a mixed variety over the top of the potato layers. Not necessarily a healthy addition, but a yummy one!! Also, additional sour cream or a little milk can always be added to moisten this up if necessary, but we've never had a problem!
This is a winner!"

cem27 User ID: 1937501 199136
Reviewed Jan. 3, 2008

"I made this and it came out dry. It seems like there ought to be more liquid."

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