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Scalloped Potatoes and Hamburger


  • 1 pound ground beef
  • 6 medium potatoes, peeled and sliced
  • 1 large onion, sliced
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1/4 cup chopped green pepper


  • 1. In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.

Nutrition Facts


Average Rating: 3
  • squeaksandme
    Oct 3, 2018
    I am going to try this recipe but instead of mushroom soup I will use cheddar cheese soup.
  • rsbs83
    Feb 13, 2013

    I was not happy with this recipe at all nor was my family. I followed the recipe exactly but the potatoes were not done in the middle of the casserole, there needed to be more sauce and it was very flat tasting. I have loved so many recipes that I have made from this site but not this one. Don't know what I'll do with the rest--don't want to even feed to the dog!

  • wanda111
    Jun 9, 2010

    Easy to prepare and very good

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