Scalloped Potatoes and Hamburger

Name: Scalloped Potatoes and Hamburger
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 6 medium potatoes, peeled and sliced; 1 large onion, sliced; Salt and pepper to taste; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup milk; 1/4 cup chopped green pepper

TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD: 6 servings.

This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois

Ingredients

1 pound ground beef
6 medium potatoes, peeled and sliced
1 large onion, sliced
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
1/4 cup chopped green pepper

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.

Nutrition Facts

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