Scalloped Potatoes and Ham

Total Time

Prep: 30 min. Bake: 1 hour 20 min.


4 casseroles (10 servings each)

Updated: May. 25, 2022
A friend of mine served this scrumptious, hearty dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste wonderful covered in a creamy cheese sauce, and the dish is excellent for a big group. —Ruth Ann Stelfox, Raymond, Alberta
Scalloped Potatoes and Ham Recipe photo by Taste of Home


  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 10 pounds medium potatoes, peeled and thinly sliced
  • 5 pounds fully cooked ham, cubed
  • 4 cups shredded cheddar cheese


  1. Preheat oven to 325°. In 2 large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide the mixture among 4 greased 13x9-in. baking dishes.
  2. Cover and bake 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 226 calories, 10g fat (5g saturated fat), 46mg cholesterol, 970mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 15g protein.

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