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Scalloped Potatoes and Ham

A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta
  • Total Time
    Prep: 30 min. Bake: 1 hour 20 min.
  • Makes
    4 casseroles (10 servings each)


  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 10 pounds medium potatoes, peeled and thinly sliced
  • 5 pounds fully cooked ham, cubed
  • 4 cups shredded cheddar cheese


  • Preheat oven to 325°. In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13x9-in. baking dishes.
  • Cover and bake 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 226 calories, 10g fat (5g saturated fat), 46mg cholesterol, 970mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 15g protein.

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Average Rating:
  • carolletb
    Feb 10, 2011

    Has cheese? It's potatoes au gratin!

  • Michellens
    Aug 29, 2010

    I found this incredibly salty. I don't know if I got a bad can of soup or what, but it was just too much. I think I'd try again substituting milk for a can or two of soup (I cut the recipe in half, so I used three cans of soup, five pounds of potatoes, and 2.5 pounds of ham).

  • cjfitz
    Sep 24, 2009

    Oh this sounds so good, but I'm in the same spot as the other responders. Would really like to know how to cut it down. Of course, maybe we could just freeze the other 3 pans?

  • pmhendrson33
    Jun 12, 2009

    Scalloped Potatoes and HamI too would like to know how to cut this down to fit in one 13x9 pan.pmhendrson

  • sharonbolden
    Mar 14, 2009

    Scalloped Potatoes and HamLike Falconer, could you please cut it down to One 13x9 pan would be good. But divided I wouldn't know the amounts for the cans.Grams

  • chocolatecatlady
    Mar 14, 2009

    Divide the ingredients by 4. I suggest using EITHER 1 can cream of mushroom soup OR 1 can cream of celery soup.

  • Falconer
    Mar 14, 2009

    Yes, where is the recipe cut down to size? I'd love that. How about ONE 13x9 pan size.

  • marjimartin
    Mar 11, 2009

    Where is the receipe cut down to size? Marji

  • alice4
    Mar 10, 2009

    No onions? it isn't scalloped potatoes without onions so I added a whole sliced onion

  • fayecox
    Mar 9, 2009

    Thanks for cutting this recipe down to a size for a family. I can't wait to try it.