Scalloped Potatoes 'n' Ham Casserole Recipe
Scalloped Potatoes 'n' Ham Casserole Recipe photo by Taste of Home
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Scalloped Potatoes 'n' Ham Casserole Recipe

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4.5 36 41
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I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. —Kathy M Johnson, Lake City, South Dakota
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 3/4 cup powdered nondairy creamer
  • 1-3/4 cups water
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 6 large potatoes, peeled and thinly sliced
  • 2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/4 cup: 563 calories, 18g fat (12g saturated fat), 60mg cholesterol, 1166mg sodium, 78g carbohydrate (6g sugars, 6g fiber), 21g protein .

Directions

  1. Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  2. In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted. Yield: 6 servings.
Originally published as Scalloped Potatoes 'n' Ham in Taste of Home April/May 2008, p31

Reviews for Scalloped Potatoes 'n' Ham Casserole

AVERAGE RATING
(41)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (10)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
pamelagage7243 253568
Reviewed Sep. 2, 2016

"Even my kids loved it who will not eat scalloped potatoes ever, Next time i will add cheese to the entire dish rather than just on top... From wisconsin we LOVE our cheese."

MY REVIEW
rebelwithoutaclue 247500
Reviewed Apr. 26, 2016

"I used left over leg of lamb and it was awesome, about 4-4 1/2 cups. I cooked the potato mixture the first 40 min without the lamb meat and then I added it to finish up the cooking process. I didn't want the lamb to be over cooked and get dry and tough. If you like shepherd's pie this will be for you."

MY REVIEW
bak1068 245025
Reviewed Mar. 6, 2016

"DELICIOUS! I diced a whole sweet onion and sauteed it in the butter before adding the flour and paprika to the pan. I also layered thin slices of ham between the potato layers instead of diced ham. I sprinkled sharp white cheddar over top, and served the casserole with steamed asparagus and hot biscuits! This meal will be a regular on my menu!"

MY REVIEW
cindiak 242035
Reviewed Jan. 18, 2016

"They were very good. I added 1/2 tsp pepper and it was perfect."

MY REVIEW
jdqltr 240863
Reviewed Jan. 2, 2016

"Made this for lunch today and it was yummy! I am lactose intolerant and this recipe uses non-dairy creamer instead of milk... we never missed the milk! DH can do dairy ok so the cheese put on the top at the end was only on half the pan. The cheese melts and browns but doesn't infiltrate the entire dish. That way he got his cheese and I got none. When I make it again I will do 3 to 4 cups of ham instead of two. We love the ham in this dish. BTW, we skipped the onion (DH can't handle it) and it was still fantastic."

MY REVIEW
cathezz 235882
Reviewed Oct. 29, 2015

"Was delicious needed 4 cups ham though 2 wasn't enough."

MY REVIEW
Scottstubbe 154596
Reviewed Sep. 3, 2014 Edited Jan. 5, 2015

"great taste. Family gobbled it up"

MY REVIEW
colta 148557
Reviewed Aug. 22, 2014

"Family loved it!!!!! I cooked the sauce on stove as directed then placed everything in crock pot and cooked on high for about 4 hrs. Stirred in cheese about 10 min before serving. Next time going to use real onion instead of dried to try and add just a bit more zip."

MY REVIEW
kcrager 133422
Reviewed Jun. 11, 2014

"The best scalloped potatoes I have every eaten. Very easy to make. I used heavy cream and milk and doubled the recipe. We had it for two meals, and then leftovers with scrambled eggs and smoked sausage a few days later. Will now become a staple!"

MY REVIEW
Nstarlyn 133419
Reviewed Apr. 4, 2014

"My Family loved it. My daughter wanted to lick her plate clean! I added fresh onion and a little garlic. Took out the extra salt too. Once it sat and cooled a little bit it became thick and creamy. Perfect on a cool rainy night."

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