Scalloped Potato Skillet

Directions

• In a large skillet, melt butter and brown sugar. Cut ham into four serving-size portions; discard bone. Add ham to skillet; cook over medium-high heat for 2-3 minutes or until browned. Remove and keep warm.
• In the same skillet, combine the potatoes, soup, carrots, milk, water, onion and pepper. Cover and cook over medium heat for 10-12 minutes or until vegetables are tender. Return ham to the pan; cover and cook for 5 minutes or until heated through.