Scalloped Pork Chop Combo Recipe

5 1
Publisher Photo

Scalloped Pork Chop Combo Recipe

Be the first to add a review
5 1
Publisher Photo
Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + standing

Ingredients

  • 6 bone-in pork loin chops ( 1/2 inch thick and 7 ounces each)
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 2 cups water
  • 1 package (10 ounces) frozen French-style green beans
  • 1 cup thinly sliced carrots
  • 1 package (4.9 ounces) scalloped potatoes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon Worcestershire sauce

Directions

In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
Transfer to a greased 13x9-in. baking dish; top with pork chops.
Cover and bake at 350° for 25 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 160&;. Let stand for 10 minutes before serving. Yield: 6 servings.
Originally published as Scalloped Pork Chop Combo in Quick Cooking January/February 2003, p63

Nutritional Facts

1 each: 439 calories, 21g fat (8g saturated fat), 103mg cholesterol, 1263mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 35g protein.

  • 6 bone-in pork loin chops ( 1/2 inch thick and 7 ounces each)
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 2 cups water
  • 1 package (10 ounces) frozen French-style green beans
  • 1 cup thinly sliced carrots
  • 1 package (4.9 ounces) scalloped potatoes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon Worcestershire sauce
  1. In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
  2. Transfer to a greased 13x9-in. baking dish; top with pork chops.
  3. Cover and bake at 350° for 25 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 160&;. Let stand for 10 minutes before serving. Yield: 6 servings.
Originally published as Scalloped Pork Chop Combo in Quick Cooking January/February 2003, p63

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forScalloped Pork Chop Combo

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review