Scalloped Pineapple Side Dish Casserole Recipe

Scalloped Pineapple Side Dish Casserole Recipe
Scalloped Pineapple Side Dish Casserole Recipe photo by Taste of Home
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Scalloped Pineapple Side Dish Casserole Recipe

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If you like pairing pineapple with your Christmas ham, you’ll love this side dish. It’s also a great choice for potlucks and church suppers. —Diana Loewen, Benton Harbor, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 4 cups cubed bread

Directions

In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Scalloped Pineapple in Country Woman Christmas Annual 2011, p46

  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 4 cups cubed bread
  1. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Scalloped Pineapple in Country Woman Christmas Annual 2011, p46

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