Scalloped Pineapple Casserole

Name: Scalloped Pineapple Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 3/4 cup butter, softened; 1-1/4 cups sugar; 3 large eggs; 1 can (20 ounces) crushed pineapple, well drained; 1-1/2 teaspoons lemon juice; 4 cups firmly packed cubed white bread (crusts removed)

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 6 servings.

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi

Ingredients

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 ounces) crushed pineapple, well drained
1-1/2 teaspoons lemon juice
4 cups firmly packed cubed white bread (crusts removed)

Directions

1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts

1 piece: 536 calories, 26g fat (15g saturated fat), 168mg cholesterol, 390mg sodium, 73g carbohydrate (60g sugars, 1g fiber), 6g protein.

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