Scalloped Onions and Peas
With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds.
-Denise Goedeken, Platte Center, Nebraska
Ingredients
- 1/4 cup butter, cubed
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1-1/2 cups milk
- 1 teaspoon Worcestershire sauce
- 3 jars (15 ounces each) white onions, drained
- 1 package (10 ounces) frozen peas
- 1/2 cup sliced blanched almonds
- 3 tablespoons grated Parmesan cheese
- Paprika
Reviews
We love this combination!! The onions aren't too strong here!!