Scalloped Onions and Peas

Name: Scalloped Onions and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1-1/2 cups milk; 1 teaspoon Worcestershire sauce; 3 jars (15 ounces each) white onions, drained; 1 package (10 ounces) frozen peas; 1/2 cup sliced blanched almonds; 3 tablespoons grated Parmesan cheese; Paprika

With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska

Ingredients

1/4 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon salt
1-1/2 cups milk
1 teaspoon Worcestershire sauce
3 jars (15 ounces each) white onions, drained
1 package (10 ounces) frozen peas
1/2 cup sliced blanched almonds
3 tablespoons grated Parmesan cheese
Paprika

Directions

In a saucepan over medium heat, melt the butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2-qt. baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350° for 30 minutes.