Scalloped Ham and Cabbage
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 4-6 servings.
Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."
Ingredients
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2 cups cubed fully cooked ham
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1/2 cup uncooked long grain rice
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1/4 cup chopped onion
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1/4 cup butter, cubed
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1-1/2 cups milk
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 teaspoon prepared horseradish
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1/2 teaspoon salt
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3 to 4 cups chopped cabbage
Directions
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1.
In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.
Nutrition Facts
1 each: 291 calories, 16g fat (8g saturated fat), 56mg cholesterol, 1268mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein.
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