Scalloped Creamy Cabbage Casserole

Name: Scalloped Creamy Cabbage Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 5 to 6 cups shredded cabbage; 2 medium onions, finely chopped; 1 medium green pepper, finely chopped; 1/4 cup butter; 2 cups shredded sharp cheddar cheese; 2 cups coarsely crushed sour cream and chive croutons, divided; 1 cup milk or half-and-half cream

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 6-8 servings.

I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.

Ingredients

5 to 6 cups shredded cabbage
2 medium onions, finely chopped
1 medium green pepper, finely chopped
1/4 cup butter
2 cups shredded sharp cheddar cheese
2 cups coarsely crushed sour cream and chive croutons, divided
1 cup milk or half-and-half cream

Directions

1. In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons.
2. Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

1/2 cup: 255 calories, 15g fat (10g saturated fat), 49mg cholesterol, 452mg sodium, 20g carbohydrate (6g sugars, 3g fiber), 10g protein.

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