Scalloped Creamy Cabbage Casserole
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6-8 servings.
I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.
Ingredients
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5 to 6 cups shredded cabbage
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2 medium onions, finely chopped
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1 medium green pepper, finely chopped
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1/4 cup butter
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2 cups shredded sharp cheddar cheese
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2 cups coarsely crushed sour cream and chive croutons, divided
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1 cup milk or half-and-half cream
Directions
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1.
In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons.
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2.
Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
1/2 cup: 255 calories, 15g fat (10g saturated fat), 49mg cholesterol, 452mg sodium, 20g carbohydrate (6g sugars, 3g fiber), 10g protein.
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