Scalloped Carrots Recipe

5 1 1
Publisher Photo

Scalloped Carrots Recipe

Read Reviews
5 1 1
MAKES:
50 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min.
MAKES:
50 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min.

Ingredients

  • 1-1/2 cups butter or margarine
  • 1-1/2 cups all-purpose flour
  • 3 quarts milk
  • 1/2 cup lemon juice
  • 4 teaspoons celery salt
  • 2 teaspoons pepper
  • 6 pounds carrots, diced and cooked
  • 2-1/2 pounds shredded cheddar cheese
  • 6 cups crushed butter-flavored crackers

Directions

In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2-qt. baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered, at 350° for 45-50 minutes or until top is golden brown. Serve immediately. Yield: 50 servings.
Originally published as Scalloped Carrots in Taste of Home December/January 1996, p54

Nutritional Facts

1 each: 270 calories, 18g fat (10g saturated fat), 46mg cholesterol, 452mg sodium, 19g carbohydrate (8g sugars, 2g fiber), 9g protein.

  • 1-1/2 cups butter or margarine
  • 1-1/2 cups all-purpose flour
  • 3 quarts milk
  • 1/2 cup lemon juice
  • 4 teaspoons celery salt
  • 2 teaspoons pepper
  • 6 pounds carrots, diced and cooked
  • 2-1/2 pounds shredded cheddar cheese
  • 6 cups crushed butter-flavored crackers
  1. In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2-qt. baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered, at 350° for 45-50 minutes or until top is golden brown. Serve immediately. Yield: 50 servings.
Originally published as Scalloped Carrots in Taste of Home December/January 1996, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forScalloped Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lifestyle134 User ID: 5895022 8907
Reviewed Aug. 26, 2011

"I was attracted to this recipe because it came from her mom and I love carrots. I made this for a potluck at work and got rave reviews. Just make sure you put it in a big enough dish (I didn't) or it will bubble and run over."

Loading Image