Taste of Home
Scalloped Apples
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert.
-Sandy Daniels, Grandville, Michigan
Ingredients
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10 cups sliced peeled tart apples (about 8 medium)
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1/3 cup sugar
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2 tablespoons cornstarch
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1/2 to 1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons butter, cubed
Directions
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1.
Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
Nutrition Facts
1/2 cup: 116 calories, 2g fat (0 saturated fat), 0 cholesterol, 33mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit.
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