
Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally.
Recommended:
52 Date Night Dinners
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 8 ounces uncooked angel hair pasta
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sea scallops
- 3 tablespoons butter
- 1/2 cup prepared pesto
- Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat.
- In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque. Drain pasta; toss with pesto. Serve with scallops. Yield: 4 servings.
Originally published as Scallop Pesto Pasta in Weeknight Cooking Made Easy
Annual 2005, p233
Reviews forScallop Pesto Pasta
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review