Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat.
In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque. Drain pasta; toss with pesto. Serve with scallops.
Reviews
yummy & easy to make
Very easy and quick, delicious too. The only thing I did different was to use olive oil instead of butter to sauté the scallops
This was very good. It reminded me of a dish I had at a local restaurant. We had this with Italian bread and olive oil dipping sauce. Delicious!