Home Dishes & Beverages Pasta Dishes Baked Pasta

Scallop Mac & Cheese

Name: Scallop Mac & Cheese
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 5 servings.
Ingredients: 2 cups uncooked medium pasta shells; 1/2 cup butter, divided; 1 cup French bread baguette crumbs; 1 pound bay scallops; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 3 tablespoons all-purpose flour; 3/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups whole milk; 1/2 cup white wine or chicken broth; 2 tablespoons sherry or chicken broth; 1 cup shredded Swiss cheese; 1 cup shredded sharp cheddar cheese

14 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 15 min.

Makes

5 servings

Updated: Sep. 25, 2022

A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into a sophisticated dish.—Laurie Lufkin, Essex, Massachusetts

Scallop Mac & Cheese Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups uncooked medium pasta shells
1/2 cup butter, divided
1 cup French bread baguette crumbs
1 pound bay scallops
1 cup sliced fresh mushrooms
1 small onion, chopped
3 tablespoons all-purpose flour
3/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups whole milk
1/2 cup white wine or chicken broth
2 tablespoons sherry or chicken broth
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until lightly toasted.
In a large skillet over medium heat, melt 2 tablespoons butter. Add scallops; cook and stir for 2 minutes or until firm and opaque. Remove and keep warm. Melt remaining butter in the pan; add mushrooms and onion. Cook and stir until tender. Stir in the flour, thyme, salt and pepper until blended.
Gradually add the milk, wine and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Drain pasta; stir pasta and scallops into sauce.
Divide among five 10-oz. ramekins or custard cups. Sprinkle with bread crumbs. Place ramekins on a baking sheet. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Spoon onto plates if desired.

Nutrition Facts

1 each: 704 calories, 37g fat (22g saturated fat), 132mg cholesterol, 696mg sodium, 55g carbohydrate (8g sugars, 3g fiber), 38g protein.

Scallop Mac & Cheese

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home