Savory Winter Soup
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 14 servings (3-1/2 quarts).
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! —Dana Simmons, Lancaster, Ohio
Ingredients
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2 pounds ground beef
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3 medium onions, chopped
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1 garlic clove, minced
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3 cans (10-1/2 ounces each) condensed beef broth, undiluted
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1 can (28 ounces) diced tomatoes, undrained
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3 cups water
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1 cup each diced carrots and celery
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1 cup fresh or frozen cut green beans
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1 cup cubed peeled potatoes
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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1 teaspoon dried basil
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1/2 teaspoon dried thyme
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Salt and pepper to taste
Directions
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1.
In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
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2.
Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.
Nutrition Facts
1 cup: 163 calories, 8g fat (3g saturated fat), 40mg cholesterol, 583mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 14g protein.
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