Savory Vegetable Beef Stew
Total TimePrep: 25 min. Cook: 2-1/4 hours
We weren't impressed by this recipe. To be fair, our expectations were high due to the rave reviews, but I probably won't make this again.One thing I did like was using Italian dressing to to brown the meat. It added a little zing and I liked the interesting flavor.Thanks for the recipe!
I was a little disappointed with this. I thoughtmy family would rave about it ,but just said it was good, no "gotta make again"comments
Fantastic recipe!! There aren't enough stars here to give this recipe the kudos it deserves. I made the stew with no changes, and my family LOVED it! I am actually throwing away my family recipe for stew, because it just cannot compete with this one. This stew is so rich and flavorful! Many thanks!!
I loved this recipe!!! It was hit at my last potluck. This was the first time I have ever made a stew. But I will be sure to make this one again. I did make some changes: I used 2 cups of beef broth instead of 2 cups water and beef granules. I also used a 300 gram bag of frozen veggies (for ease of prep)it had peas, carrots, corn and green beans instead of recipes carrots/green pepper. All the colors looked beautiful!! I served this potato dumplings -Yum- real comfort food!