Taste of Home
Savory Vegetable Beef Soup
TOTAL TIME: Prep: 10 min. Cook: 55 min.
YIELD: 12 servings (2-3/4 quarts).
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. —Leslie Luthe, Parkersburg, Illinois
Ingredients
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4 large potatoes, peeled and cubed
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2 cups water
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3 large carrots, sliced
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1 large onion, chopped
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Salt and pepper to taste
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4 cups fresh or frozen cut green beans
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4 cups tomato juice
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1-1/2 pounds ground beef, cooked and drained
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2 cups fresh or frozen corn
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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2 bay leaves
Directions
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1.
In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients.
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2.
Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.
Nutrition Facts
1 cup: 246 calories, 6g fat (2g saturated fat), 28mg cholesterol, 350mg sodium, 36g carbohydrate (9g sugars, 5g fiber), 15g protein.
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