Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It’s a convenient alternative to preparing a whole bird.
Savory Turkey Breast Recipe photo by Taste of Home
In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin.
Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.
Reviews
This turkey breast turned out tender and had a great flavor!
We have tried several recipes to bake a turkey breast and this one is by far our favorite.We just love the combination of spices used.