Home Recipes Ingredients Meat & Poultry Turkey

Savory Turkey Breast

Name: Savory Turkey Breast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: 1/4 cup butter, softened; 2 teaspoons rubbed sage; 3 garlic cloves, minced; 1 teaspoon dried minced onion; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bone-in turkey breast (5 to 6 pounds)

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/2 hours + standing

Makes

8 servings

Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It’s a convenient alternative to preparing a whole bird.

Savory Turkey Breast Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup butter, softened
2 teaspoons rubbed sage
3 garlic cloves, minced
1 teaspoon dried minced onion
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 bone-in turkey breast (5 to 6 pounds)

Directions

In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin.
Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.

Nutrition Facts

1 serving: 443 calories, 21g fat (8g saturated fat), 168mg cholesterol, 335mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 59g protein.

Savory Turkey Breast

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home