Savory Tomato Tarts Recipe

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Savory Tomato Tarts Recipe
Savory Tomato Tarts Recipe photo by Taste of Home
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Savory Tomato Tarts Recipe

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4 2 1
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Here’s a recipe you’ll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, well drained
  • 4 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
  • 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded Italian cheese blend
  • 1/2 cup mayonnaise
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/4 cup grated Parmesan cheese
  • Minced chives, optional

Directions

In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired. Yield: 2-1/2 dozen.
Originally published as Savory Tomato Tarts in Simple & Delicious May 2010, p43

Nutritional Facts

1 each: 71 calories, 5g fat (1g saturated fat), 6mg cholesterol, 163mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, well drained
  • 4 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
  • 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded Italian cheese blend
  • 1/2 cup mayonnaise
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/4 cup grated Parmesan cheese
  • Minced chives, optional
  1. In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
  2. Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired. Yield: 2-1/2 dozen.
Originally published as Savory Tomato Tarts in Simple & Delicious May 2010, p43

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Reviews forSavory Tomato Tarts

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MY REVIEW
wormsby User ID: 1089697 211614
Reviewed May. 30, 2010

"So easy and still so good. I didn't even use the bacon or the parmesan and they still turned out delicious."

MY REVIEW
carrie carney User ID: 1551037 211613
Reviewed May. 23, 2010

"I made these for my dad's 60th birthday party and everyone really liked them. I made the cheese and tomato mixture up a few hours prior and then put them together just before placing into oven as I was afraid to make them up ahead of time as they might get soggy. They did not last long!"

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