Savory Sweet Potato Salad
Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas
Total TimePrep: 20 min. + chilling
- 3 pounds sweet potato, cooked, peeled and cubed
- 1 cup chopped sweet red pepper
- 1/2 cup chopped onion
- 1-1/4 cups mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- In a large bowl, combine potatoes, red pepper and onion. In a small bowl, blend mayonnaise, salt, pepper and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts3/4 cup: 366 calories, 28g fat (4g saturated fat), 13mg cholesterol, 494mg sodium, 27g carbohydrate (11g sugars, 4g fiber), 2g protein.
Originally published as Savory Sweet Potato Salad in 1999 Taste of Home Annual Recipes
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