Back to Savory Sweet-and-Sour Meatballs

Print Options


Card Sizes

Savory Sweet-and-Sour Meatballs Recipe

Savory Sweet-and-Sour Meatballs Recipe

Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. —Joyce Penney of St. Mary's, Ontario
TOTAL TIME: Prep: 25 min. Cook: 25 min. YIELD:8 servings


  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 egg
  • 1 cup soft bread crumbs
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 teaspoons canola oil
  • 2 large green peppers
  • 1 cup chicken broth
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup cider vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 6 cups hot cooked rice


  • 1. Drain pineapple, reserving 1/2 cup juice (discarding remaining juice or save for another use). Set the juice and pineapple aside. In a large bowl, combine the egg, bread crumbs, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 40 meatballs.
  • 2. In a nonstick skillet, brown meatballs in oil; drain. Cut green peppers into chunks. Add broth, peppers and reserved pineapple to meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
  • 3. Meanwhile, in a large bowl, combine sugar and cornstarch. Stir in the vinegar, soy sauce and reserved pineapple juice until smooth. Add to meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 8 servings.

Nutritional Facts

5 each: 456 calories, 10g fat (3g saturated fat), 58mg cholesterol, 755mg sodium, 66g carbohydrate (0 sugars, 2g fiber), 23g protein.

Reviews for Savory Sweet-and-Sour Meatballs

Sort By :

Average Rating
Chefferoni User ID: 7426866 35131
Reviewed Sep. 30, 2013

"Best Recipe!"

bananacupcakes User ID: 950238 28421
Reviewed May. 15, 2013

"This is our favorite recipe.. Been making this for years. I add sliced onions to make it even yummier."

jlastov1 User ID: 2803963 204065
Reviewed Mar. 17, 2011

"Our family loved this. I used one red pepper and one green pepper for color. We will definitely make it again."

KINGSGIRL2 User ID: 5398502 28374
Reviewed Feb. 26, 2011

"I loved this dish! The sauce was so delicious. I can't wait to try a variation with chicken, although the meatballs were very flavorful."

cmalbie User ID: 2653448 111929
Reviewed Mar. 10, 2010

"this is a Great one to make and mt boys request it all the time!"

Loading Image