Save on Pinterest

Savory Summer Squash

I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 small zucchini, julienned
  • 1 small yellow summer squash, julienned
  • 1 medium tomato, diced
  • 3 tablespoons finely chopped onion
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Directions

  • In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts
1 each: 111 calories, 7g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 11g carbohydrate (6g sugars, 4g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • somanyrecipes
    Mar 10, 2014

    Loved this recipe! It was quick & easy. My picky eater enjoyed it. I didn't add the marjoram, but did add a dash of onion powder also, with the other ingredients.

  • deannasnz
    Feb 20, 2013

    Yuck. This just doesn't have much going for it.

  • debruble
    Jul 7, 2012

    Loved this recipe. So easy. Left out the marjoram. Used my first squash from the garden for this-I am sure we will make this again this summer