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Savory Stuffing Bread

Ingredients

  • 2 tablespoons sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 5-1/2 to 6 cups all-purpose flour
  • 1/4 cup butter, cubed
  • 1 small onion, finely chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 2 large eggs, room temperature

Directions

  • 1. In a large bowl, mix sugar, yeast, seasonings and 2 cups flour. In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in broth; heat to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  • 2. Turn dough onto a well floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans, seam side down.
  • 4. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
  • 5. Preheat oven to 375°. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks to cool completely.

Nutrition Facts

1 slice: 102 calories, 2g fat (1g saturated fat), 16mg cholesterol, 127mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews

Average Rating: 5
  • lyndsay
    Nov 26, 2019
    This recipe is awesome!!! Thank you!! I made 12 medium loaves and 2 large loaves for Thanksgiving and gave as gifts!! One batch made 3 medium loaves and I baked them for about 16 to 17 min.
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