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Savory Stuffed Pork Chops Recipe

Savory Stuffed Pork Chops Recipe

Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:8 servings


  • 8 boneless pork loin chops (1 inch thick and 8 ounces each)
  • 1 small onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups fresh baby spinach
  • 1 package (6 ounces) sage stuffing mix
  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon lemon-pepper seasoning


  • 1. Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
  • 2. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with lemon-pepper.
  • 3. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks. Yield: 8 servings.

Nutritional Facts

1 each: 320 calories, 21g fat (13g saturated fat), 74mg cholesterol, 535mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein.

Reviews for Savory Stuffed Pork Chops

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Dave71mittens User ID: 8802449 245723
Reviewed Mar. 20, 2016

"With a little wine vinegar the stuffing is a good dip with crackers all by itself!!!!"

creativekitchen83 User ID: 7090135 155198
Reviewed Jan. 16, 2013

"Its a great stuffing for your porkchops when your tired of same old stuffing i added some cooked bavon and chopped pecans. My kiddo can not tolerate butter so i used.olive oil and light sourcream. It was great even my husband who is stuck on my mom has best stuffing i dont like box stuffing enjoyed deff a keeper"

TFrederick User ID: 5328032 169183
Reviewed Jan. 13, 2013

"It's hard to find thick pork chops at 8 oz each so I use 4 bigger pork chops. We don't care for sage so we use Stovetop pork Stuffing mix. I stuff the pork chops really full and still have some leftovers to put in a casserole dish! My husband doesn't even like spinach but doesn't want his pork chops prepared any other way!"

amethystra User ID: 1679864 167960
Reviewed Jul. 15, 2012

"Very easy to make and so yummy that I didn't need ketchup on my pork chops like I do with other recipes. :x"

491223 User ID: 5101630 167959
Reviewed Jul. 29, 2011

"The stuffing was too squishy I thought, it was just ok, not something I'll make again."

tattbrat User ID: 4435731 169173
Reviewed May. 1, 2011

"Awsome!!! I made 4 large chops and froze the remaining stuffing for another time. Hopefully it will be just as good!! My guests were impressed. Didn't change a thing."

TammyRReed User ID: 4280457 172461
Reviewed Dec. 30, 2010

"This turned out excellent! I made it for my family for Christmas dinner...something different. The whole family loved it!"

FloJo48 User ID: 3919438 108631
Reviewed Apr. 17, 2010

"Meals have been SO boring!! Found this and tried it and WOW!!! It was the most amazing dish I've made in a while. Made my own stuffing with bread crumbs in processor but, it was amazing!!! It will be a regular for me."

lbailey41 User ID: 5020063 77678
Reviewed Apr. 3, 2010

"I made these for some guests. They raved about them, one even said "wow they look just like the picture." They were awesome and I will be making these again!"

micharm User ID: 1764553 172460
Reviewed Mar. 15, 2010

"This was delicious! It went together quickly and easily. The stuffing was excellent and I am planning on using a variation to stuff chicken breasts with it."

[email protected] User ID: 4821193 170275
Reviewed Feb. 27, 2010

"YUMM-O! I added garlic, dried cranberries, and about 1/2 cup of apple juice. Everyone ate every last bite and raved. So easy and looked like I spent hours over a hot stove!"

tazmotor User ID: 1775737 98613
Reviewed Feb. 22, 2010

"Fantastic stuffing! Tasted wonderful with the pork chops and I think it would be just as good stuffing chicken breasts or a pork roast. It would make an impressive dish for a special company dinner."

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