Savory Stuffed Peppers
The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.—Catherine Faubert, Embrun, Ontario
Ingredients
- 6 medium green peppers
- 1 pound ground beef, cooked and drained
- 1/2 pound ground pork, cooked and drained
- 1 cup quick-cooking oats
- 1 medium onion, chopped
- 1/2 cup sliced fresh mushrooms
- 1 egg, beaten
- 1 tablespoon salsa
- 1 tablespoon hot pepper sauce
- 2 garlic clove, minced
- 1 teaspoon each dried basil, oregano, thyme, Italian seasoning and parsley flakes
- 1/2 teaspoon pepper
- 2/3 cup tomato sauce
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