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Savory Stuffed Mushrooms

Savory Stuffed Mushrooms
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.


  • 6 large fresh mushrooms
  • 4-1/2 teaspoons finely chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup cubed day-old bread
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper


  • 1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
  • 2. Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned.

Nutrition Facts

1 each: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.


Average Rating:
  • LPHJKitchen
    Mar 31, 2016

    These were very good! And EXTREMELY easy! I really liked the pepper as I had never had stuffed mushrooms with peppers. We simply adapted the quantities to make this feed 4 adults. Huge hit!

  • ebramkamp
    Mar 12, 2014

    These were absolutely delicious. I didn't have a green pepper on hand so substituted a bit of red and orange pepper in its place. Super good.

  • cindemarie
    Feb 18, 2010

    my boyfriend and family loved this. We all recomend this to everyone

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