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Savory Stuffed Mushrooms Recipe

Savory Stuffed Mushrooms Recipe

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 6 large fresh mushrooms
  • 4-1/2 teaspoons finely chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup cubed day-old bread
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper


  • 1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
  • 2. Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned. Yield: 2 servings.

Nutritional Facts

1 each: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Savory Stuffed Mushrooms

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Reviewed Mar. 31, 2016

"These were very good! And EXTREMELY easy! I really liked the pepper as I had never had stuffed mushrooms with peppers. We simply adapted the quantities to make this feed 4 adults. Huge hit!"

Reviewed Jul. 26, 2013 Edited Mar. 12, 2014

"These were absolutely delicious. I didn't have a green pepper on hand so substituted a bit of red and orange pepper in its place. Super good."

Reviewed Feb. 18, 2010

"my boyfriend and family loved this. We all recomend this to everyone"

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