Savory Stuffed Mushrooms Recipe

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Savory Stuffed Mushrooms Recipe
Savory Stuffed Mushrooms Recipe photo by Taste of Home
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Savory Stuffed Mushrooms Recipe

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Publisher Photo
Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 large fresh mushrooms
  • 4-1/2 teaspoons finely chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup cubed day-old bread
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned. Yield: 2 servings.
Originally published as Savory Stuffed Mushrooms in Cooking for 2 Winter 2007, p14

Nutritional Facts

1 each: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 6 large fresh mushrooms
  • 4-1/2 teaspoons finely chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup cubed day-old bread
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
  2. Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned. Yield: 2 servings.
Originally published as Savory Stuffed Mushrooms in Cooking for 2 Winter 2007, p14

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LPHJKitchen User ID: 7521213 246393
Reviewed Mar. 31, 2016

"These were very good! And EXTREMELY easy! I really liked the pepper as I had never had stuffed mushrooms with peppers. We simply adapted the quantities to make this feed 4 adults. Huge hit!"

MY REVIEW
ebramkamp User ID: 702841 134255
Reviewed Jul. 26, 2013 Edited Mar. 12, 2014

"These were absolutely delicious. I didn't have a green pepper on hand so substituted a bit of red and orange pepper in its place. Super good."

MY REVIEW
cindemarie User ID: 4704065 134822
Reviewed Feb. 18, 2010

"my boyfriend and family loved this. We all recomend this to everyone"

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