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Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
Savory Stuffed Mushrooms Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 6 large fresh mushrooms
  • 4-1/2 teaspoons finely chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup cubed day-old bread
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper

Directions

  • Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
  • Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned.
Nutrition Facts
1 each: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Savory Stuffed Mushrooms in Cooking for 2 Winter 2007

Reviews

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Average Rating:
  • LPHJKitchen
    Mar 31, 2016

    These were very good! And EXTREMELY easy! I really liked the pepper as I had never had stuffed mushrooms with peppers. We simply adapted the quantities to make this feed 4 adults. Huge hit!

  • ebramkamp
    Jul 26, 2013

    These were absolutely delicious. I didn't have a green pepper on hand so substituted a bit of red and orange pepper in its place. Super good.

  • cindemarie
    Feb 18, 2010

    my boyfriend and family loved this. We all recomend this to everyone

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