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Savory Stuffed Mushrooms

Name: Savory Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 6 large fresh mushrooms; 4-1/2 teaspoons finely chopped green pepper; 4-1/2 teaspoons finely chopped onion; 1 tablespoon butter; 3/4 cup cubed day-old bread; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

Savory Stuffed Mushrooms Recipe photo by Taste of Home

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Ingredients

6 large fresh mushrooms
4-1/2 teaspoons finely chopped green pepper
4-1/2 teaspoons finely chopped onion
1 tablespoon butter
3/4 cup cubed day-old bread
1/8 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned.

Nutrition Facts

1 each: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Savory Stuffed Mushrooms

Ingredients

Directions

Nutrition Facts

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