Savory Stuffed Mushrooms

Name: Savory Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 6 large fresh mushrooms; 4-1/2 teaspoons finely chopped green pepper; 4-1/2 teaspoons finely chopped onion; 1 tablespoon butter; 3/4 cup cubed day-old bread; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

Ingredients

6 large fresh mushrooms
4-1/2 teaspoons finely chopped green pepper
4-1/2 teaspoons finely chopped onion
1 tablespoon butter
3/4 cup cubed day-old bread
1/8 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned.

Nutrition Facts

1 each: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Savory Stuffed Mushrooms in Cooking for 2 Winter 2007

Reviews

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Average Rating:

LPHJKitchen

Mar 31, 2016

These were very good! And EXTREMELY easy! I really liked the pepper as I had never had stuffed mushrooms with peppers. We simply adapted the quantities to make this feed 4 adults. Huge hit!
ebramkamp

Jul 26, 2013

These were absolutely delicious. I didn't have a green pepper on hand so substituted a bit of red and orange pepper in its place. Super good.
cindemarie

Feb 18, 2010

my boyfriend and family loved this. We all recomend this to everyone