“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska
VERIFIED BY Taste of Home Test Kitchen
- 12 bacon strips
- 24 dried figs
- 24 pecan halves
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon.
- Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once. Yield: 2 dozen.
Originally published as Savory Stuffed Figs in Taste of Home August/September 2010, p31