Save on Pinterest

Savory Stuffed Figs

Total Time

Prep: 30 min. Grill: 5 min.

Makes

2 dozen

“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska
Savory Stuffed Figs Recipe photo by Taste of Home

Ingredients

  • 12 bacon strips
  • 24 dried figs
  • 24 pecan halves

Directions

  1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
  2. Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once.

Nutrition Facts

1 each: 80 calories, 2g fat (1g saturated fat), 3mg cholesterol, 75mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.

Recommended Video