Savory Steak Rub Recipe
Savory Steak Rub Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Marjoram stars in this recipe. I use the rub on a variety of beef cuts...it locks in the natural juices of the meat for mouthwatering results.—Donna Brockett, Kingfisher, Oklahoma
Recommended: 36 Ways to Love Toast
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 tablespoon dried majoram
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano

Directions

Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks Yield: 1/4 cup.
Originally published as Savory Steak Rub in Taste of Home April/May 1994, p41

Nutritional Facts

1 tablespoon: 12 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.

  • 1 tablespoon dried majoram
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano
  1. Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks Yield: 1/4 cup.
Originally published as Savory Steak Rub in Taste of Home April/May 1994, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSavory Steak Rub

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review