- 1 pound ground beef
- 1 large onion, chopped
- 2 cans (15 ounces each) tomato sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
- 2 teaspoon sugar
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked spaghetti
- Fresh oregano, optional
- In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with oregano if desired. Yield: 4-6 servings (about 1 quart).
Reviews forSavory Spaghetti Sauce
"Excellent meat sauce! It was easy to make the flavor was great. I followed the recipe as shown and will keep making it this way. I did double the recipe to freeze and added homemade meatballs."
"Excellent sauce! So Flavorful, and easy to make. I like a sweeter sauce so instead of 2 teaspoons sugar , put in 2 tablespoons sugar."
"The savory spaghetti sauce make an excellent meal."
"I echo the compliments for this recipe. Since I was aiming for a thick and spicy sauce, I added a little more seasoning than the recipe called for (3-4 garlic cloves, 1.5 tsp. dried basil, 1.25 tsp. dried oregano, 3/4 tsp. ground black pepper; I kept the measurements for salt, sugar and bay leaf the same as listed above), added a variety of meats (1/2 lb. ground hamburger, 2/3 lb. boneless chicken breasts, 2 mild Italian sausages, 24 pepperoni slices, cut into quarters), and reduced the amount of tomato sauce (one 15 oz. and one 8 oz. can). The spaghetti sauce turned out exactly as I had hoped."
"Good and very easy"
"Loved the simplicity of this recipe! It's really flavorful, but also really easy to prepare."
"This is a very good spaghetti sauce recipe. I went a little heavier, however, with the spices to add some additional flavor. I couldn't find fresh oregano at my grocery store so I opted for fresh basil. The recipe calls for just a teaspoon of fresh basil, however, I added approximately 3/4 of a cup. I like my sauces extra sweet, so I added 2 tablespoons of brown sugar, rather than the 2 teaspoons of sugar called for in the recipe. All in all, it was a spicy, delicious sauce that was enjoyed by the whole family."
"Excellent! Didn't change a thing and it was perfect! Even better the 2nd day so try to double the batch."
"I've been making this meat sauce ever since it appeared in the TOH in '94. My family really enjoys the flavors of the meat sauce. We love to dip the garlic bread in the sauce."