Taste of Home
Savory Sausage French Toast
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 6 servings.
I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way to start the day.—Suzanne Earl, Spring, TX
Ingredients
-
2 packages (12 ounces each) reduced-fat bulk pork sausage
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
2 cups heavy whipping cream
-
1/2 cup 2% milk
-
1/2 cup grated Parmesan cheese
-
1 teaspoon pepper
-
1/4 teaspoon salt
-
3 large eggs
-
1/2 cup 2% milk
-
6 slices French bread (1 inch thick)
Directions
-
1.
In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon. Discard drippings. In same skillet, heat butter over medium heat. Stir in flour until blended; gradually stir in cream and milk. Bring to a boil, stirring constantly; cook and stir 4-6 minutes or until sauce is thickened. Stir in sausage, cheese, pepper and salt; keep warm.
-
2.
Lightly grease a griddle; heat over medium heat. Meanwhile, in a shallow bowl, whisk eggs and milk until blended. Dip both sides of bread in egg mixture. Cook 2-3 minutes on each side or until golden brown. Serve with gravy.
Nutrition Facts
1 slice French toast with 2/3 cup gravy: 723 calories, 59g fat (30g saturated fat), 259mg cholesterol, 1171mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 29g protein.
© 2024 RDA Enthusiast Brands, LLC