Savory Sausage Bread Recipe

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Savory Sausage Bread Recipe

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5 1
Publisher Photo
A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. "Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer," assures the Maxton, North Carolina cook.
Recommended: 19 Stromboli Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 pound bulk pork sausage, cooked and drained
  • 3 cups biscuit/baking mix
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter or margarine, melted

Directions

In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm. Yield: 2 round loaves.
Originally published as Savory Sausage Bread in Quick Cooking May/June 2002, p54

Nutritional Facts

1 slice: 462 calories, 30g fat (14g saturated fat), 115mg cholesterol, 1029mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 16g protein.

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  • 2 eggs
  • 1 cup milk
  • 1 pound bulk pork sausage, cooked and drained
  • 3 cups biscuit/baking mix
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter or margarine, melted
  1. In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm. Yield: 2 round loaves.
Originally published as Savory Sausage Bread in Quick Cooking May/June 2002, p54

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