Savory Sandwich Ring
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
YIELD: 10 servings.
I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.
Ingredients
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2 tubes (11 ounces each) crusty French bread dough
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2 teaspoons olive oil
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3 garlic cloves, pressed
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1/2 teaspoon Italian seasoning
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1/3 cup Italian salad dressing
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1/2 pound thinly sliced deli ham
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1/4 pound sliced process American or Swiss cheese, halved
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1/4 to 1/2 pound thinly sliced deli roast beef or turkey
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2 cups shredded lettuce
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1 medium red onion, thinly sliced
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1 medium green pepper, thinly sliced
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1 medium tomato, thinly sliced
Directions
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1.
Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
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2.
Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3.
To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.
Nutrition Facts
1 piece: 271 calories, 13g fat (6g saturated fat), 39mg cholesterol, 1238mg sodium, 20g carbohydrate (5g sugars, 1g fiber), 17g protein.
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