Savory Rye Snacks
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 dozen.
"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."
Ingredients
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1 cup sliced green onions
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1 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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1 cup mayonnaise
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 cup chopped ripe olives
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1/2 cup chopped pimiento-stuffed olives
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1 loaf (1 pound) snack rye bread
Directions
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1.
In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.
Nutrition Facts
3 each: 242 calories, 17g fat (5g saturated fat), 19mg cholesterol, 496mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 6g protein.
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