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Savory Rye Snacks Recipe

Savory Rye Snacks Recipe

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings

Ingredients

  • 1 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped ripe olives
  • 1/2 cup chopped pimiento-stuffed olives
  • 1 loaf (1 pound) snack rye bread

Directions

  • 1. In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly. Yield: 4 dozen.

Nutritional Facts

3 each: 242 calories, 17g fat (5g saturated fat), 19mg cholesterol, 496mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 6g protein.

Reviews for Savory Rye Snacks

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MY REVIEW
Suzanne_Gahm
Reviewed Dec. 30, 2012

"I have been making this recipe for years. It is always a hit!!"

MY REVIEW
airamty
Reviewed Feb. 22, 2010

"I did it today for my breakfast and was great, easy and fast to prepare!!"

MY REVIEW
kss66
Reviewed Jan. 18, 2008

"I have been using this recipe for years and everyone absolutely loves it!! I recently went to make it and found that I had misplaced the recipe. Thanks to tast of home online I was able to retrieve it to make for a party this weekend. Thanks!"

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