Savory Romano Sticks
It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. —Tim Ailport, West Lakeland, Minnesota
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1-1/2 cups grated Romano cheese
- 1 tablespoon dried basil
Reviews
These were fantastic! We couldn't find Romano cheese, so I used Parmesan but we loved them! I was going to take some to my daughter, but my husband didn't want to share them. In fact we liked them so much I got on the site and started searching for more things using puff pastry. Next time hopefully I can try them with the Romano cheese.