Savory Romano Sticks

Name: Savory Romano Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 pastry sticks.
Cuisine: Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, lightly beaten; 1-1/2 cups grated Romano cheese; 1 tablespoon dried basil

It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. —Tim Ailport, West Lakeland, Minnesota

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten
1-1/2 cups grated Romano cheese
1 tablespoon dried basil

Directions

Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
Bake at 400° until golden brown, 10-13 minute.

Nutrition Facts

1 pastry stick: 160 calories, 10g fat (3g saturated fat), 20mg cholesterol, 237mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.

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Originally published as Savory Parmesan Sticks in Taste of Home November 2011

Reviews

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Average Rating:

Luvsdaisies

Dec 9, 2011

These were fantastic! We couldn't find Romano cheese, so I used Parmesan but we loved them! I was going to take some to my daughter, but my husband didn't want to share them. In fact we liked them so much I got on the site and started searching for more things using puff pastry. Next time hopefully I can try them with the Romano cheese.