Savory Romano Sticks

Name: Savory Romano Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 pastry sticks.
Cuisine: Europe, Italian
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, lightly beaten; 1-1/2 cups grated Romano cheese; 1 tablespoon dried basil

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

20 pastry sticks

Updated: Jan. 19, 2022

It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. —Tim Ailport, West Lakeland, Minnesota

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Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten
1-1/2 cups grated Romano cheese
1 tablespoon dried basil

Directions

Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
Bake at 400° until golden brown, 10-13 minute.

Nutrition Facts

1 pastry stick: 160 calories, 10g fat (3g saturated fat), 20mg cholesterol, 237mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.

Savory Romano Sticks

Ingredients

Directions

Nutrition Facts

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