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Savory Roast Chicken

Brushing the bird with a savory-seasoned butter makes the meat nice and moist. This roasted chicken is so easy to make.—Connie Moore, Medway, Ohio
  • Total Time
    Prep: 10 min. Bake: 1-1/2 hours
  • Makes
    4 servings


  • 1 broiler/fryer chicken (2-1/2 to 3 pounds)
  • 2 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1 tablespoon minced fresh savory or 1 teaspoon dried savory


  • Place chicken, breast side up, on a rack in a shallow roasting pan. Combine butter, lemon juice and savory; brush over chicken.
  • Bake, uncovered, at 375° for 1-1/2 hours or until juices run clear, basting occasionally with the pan drippings.

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