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Savory Rice Pilaf


  • 2 cups uncooked instant rice
  • 2 celery ribs, chopped
  • 2 tablespoons butter
  • 1/4 cup chopped walnuts
  • 5 green onions, thinly sliced
  • 1 can (8 ounces) sliced water chestnuts, drained, optional
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon rubbed sage


  • 1. Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice.

Nutrition Facts

3/4 cup: 287 calories, 10g fat (4g saturated fat), 15mg cholesterol, 671mg sodium, 43g carbohydrate (1g sugars, 2g fiber), 6g protein.


Average Rating: 5
  • daughter of the King
    Oct 17, 2011

    My family loves this rice dish. It is also wonderful if used with red pepper in place of the celery. Delicious!

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