Taste of Home
Savory Pull Apart Bread
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min.
YIELD: 10-12 servings.
—Janne Rowe, Wichita, Kansas
Ingredients
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1/4 cup grated Parmesan cheese
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3 tablespoons sesame seeds
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1/2 teaspoon dried basil
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1 package (30 ounces) frozen roll dough (24 rolls)
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1/4 cup butter, melted
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2 tablespoons bacon bits, optional
Directions
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1.
In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan.
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2.
Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
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3.
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.
Nutrition Facts
1 piece: 247 calories, 9g fat (3g saturated fat), 12mg cholesterol, 465mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 9g protein.
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