Savory Pork Supper
Total TimePrep/Total Time: 30 min.
I've made this recipe several times. Frozen green beans will work in a pinch. I also like to slice my pork chop (I reduce the recipe for one person) like what I would for stir-fry.
This was really good. I made a few changes though...I left out the mushrooms and doubled the green beans, I used Cream of Celery soup and I parboiled the beans for about 10 minutes.
Very quick and easy. Had wonderful flavors and didn't have to cook anything else but make some bread.