The musical "Waitress"
Savory Pork Loin Roast
TOTAL TIME: Prep: 15 min. Bake: 70 min. + standing
YIELD: 8 servings.
This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
Ingredients
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1/4 cup reduced-sodium soy sauce
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6 garlic cloves, minced
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1 tablespoon each minced fresh basil, rosemary and sage
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1 tablespoon ground mustard
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1 pork loin roast (3-1/2 pounds)
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1 cup water
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8 green onions, chopped
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2 tablespoons butter
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1/4 cup brown gravy mix
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2-1/2 cups beef broth
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1-1/4 cups sour cream
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2 tablespoons prepared horseradish
Directions
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1.
Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan.
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2.
Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
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3.
Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts
6 ounces cooked pork and 1/4 cup sauce: 386 calories, 19g fat (9g saturated fat), 131mg cholesterol, 1127mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 43g protein.
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