Back to Savory Plum Sauce

Print Options


Card Sizes


Savory Plum Sauce Recipe

This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.—Nancy Mendoza, Yakima, Washington
TOTAL TIME: Prep/Total Time: 20 min. YIELD:22 servings


  • 2 cans (30 ounces each) purple plums, drained and pitted
  • 1/4 cup sugar
  • 3 tablespoons orange juice concentrate
  • 4-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons cider vinegar
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water


  • 1. Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry. Yield: about 2-3/4 cups.

Nutritional Facts

2 tablespoons: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 54mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 0 protein.

Reviews for Savory Plum Sauce

Sort By :

Average Rating
Carolshene User ID: 4645873 74308
Reviewed Oct. 16, 2011

"This is a zippy and mildly warm sauce. It has a sweet and spicy flavor all at the same time. When I'm looking for something to make with my plumbs next year I am likely to go back to the recipe."

Loading Image