Save on Pinterest

Savory Pepper Steak

I sometimes like to add mushrooms and water chestnuts to this savory steak as well.—Cindy Gerber, Ayr, Ontario
  • Total Time
    Prep: 20 min. Cook: 15 min.
  • Makes
    8 servings

Ingredients

  • 1-1/4 cups beef broth, divided
  • 1/4 cup soy sauce
  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1-1/2 pounds boneless round steak, cut into strips
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 4 medium green peppers, julienned
  • 2 large tomatoes, peeled and chopped
  • 3 tablespoons cornstarch
  • Hot cooked rice

Directions

  • In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside.
  • In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes.
  • Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts
1 each: 213 calories, 10g fat (2g saturated fat), 48mg cholesterol, 618mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 21g protein.

Recommended Video